I have started laying in supplies for our trip, I have been scouring the supermarkets for specials on the items that we want. Not doing to bad so far, slowly building the stores of Red wine and chocolate. As we do not use the refridgeration unit on Kabuki, we have to lay in stores with a long shelf life. We have discovered that we can keep cheese on the boat in the bilges, as long as we buy small packs or cheese with a rind on it. Salami is a great meat substitute, but it has to be real salami, not the luncheon type of salami. The pile of stuff in the garage is growing by the week.
We received Kabuki's ship registration the other day, not quite what I was expecting (thought it would be real flash). Kabuki's registration is NZ 1759.
We have not been down the boat much lately as Paul has developed a skin disorder of some sort, and He is covered in what looks like hives, and they are itchy. It has been quite hot here lately and that makes it worse, so He has been very subdued.
Not much else is happening at the moment, we seem to be in hiatus until mid-January.
Cheers for now.
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